There’s something magical about Tuesdays in Autumn. Maybe it’s the crisp air, the golden leaves swirling outside, or just the craving for something warm and comforting to break up the week. Either way, it’s the perfect excuse to lean into those autumn vibes and whip up something simple, tasty, and soul-soothing.

Don’t panic – it’s not fancy, and you don’t need to channel your inner Gordon Ramsay. Just a few humble ingredients, and you’ve got yourself a steaming bowl of autumn comfort.

You’ll need:

• 1 butternut squash (peeled and cubed, or cheat with pre-cut – no judgement here)
• 1 onion (because every good soup starts with one)
• 2 carrots (for sweetness and color)
• 2 cloves garlic (because garlic is life)
• 4 cups veggie or chicken stock
• A pinch of nutmeg and cinnamon (autumn in spice form)
• Optional: a swirl of cream or coconut milk for that luxurious finish

How to:

1. Sauté onion, carrots, and garlic until fragrant.
2. Toss in squash, spices, and stock. Let it bubble until squash is soft.
3. Blend until smooth, creamy, and irresistible.
4. Swirl in cream, top with pumpkin seeds or crusty bread, and enjoy.

That’s it. No fuss, just full-on Autumn comfort. Perfect for curling up with a blanket, lighting a candle, and pretending you’re in a Hallmark movie.

What about you – team sweet pumpkin everything or savoury Autumn soups?